Amount of Carbohydrate, by difference in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated there is 26.98 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated are listed below.

Water 64.85 g 64.85%
Energy (calorie) 148 kcal
Energy (joule) 620 kJ
Protein 2.57 g 2.57%
Total lipid (fat) 3.76 g 3.76%
Ash 1.84 g 1.84%
Carbohydrate, by difference 26.98 g 26.98%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 0.25 g 0.25%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.26 g 17.26%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.64 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 90 mg 0.09%

Nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated